Banana Cream Pie with Pudding

Banana Cream Pie with Pudding

This no-bake banana cream pie recipe is made with instant pudding for quick and easy results without turning on the stove.

Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 1 (9 inch) baked pie crust
  • 3 medium bananas, divided
  • 2 ½ cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed, divided

Directions

Step 1
Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.

Step 2
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.

Step 3
When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

Nutrition Facts (per serving)

308
Calories
12g
Fat
49g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 308
% Daily Value *
Total Fat12g 15%
Saturated Fat7g 34%
Cholesterol6mg 2%
Sodium491mg 21%
Total Carbohydrate49g 18%
Dietary Fiber1g 5%
Total Sugars32g
Protein4g
Vitamin C4mg 21%
Calcium99mg 8%
Iron1mg 3%
Potassium296mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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