This no-bake banana cream pie recipe is made with instant pudding for quick and easy results without turning on the stove.
Ingredients
- 1 (9 inch) baked pie crust
- 3 medium bananas, divided
- 2 ½ cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed, divided
Directions
Step 1
Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
Step 2
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.
Step 3
When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 308 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat7g | 34% |
Cholesterol6mg | 2% |
Sodium491mg | 21% |
Total Carbohydrate49g | 18% |
Dietary Fiber1g | 5% |
Total Sugars32g | |
Protein4g | |
Vitamin C4mg | 21% |
Calcium99mg | 8% |
Iron1mg | 3% |
Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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